Infection Control
Course Description
(8-HR) CERTIFICATION COURSE PROGRAM/COURSE CONTENT OUTLINE
This course introduces infection and biohazard control procedures necessary for the safe practice of dentistry. Topics include microbiology, chemical disinfectants, infectious diseases, OSHA standards, and applicable state laws. Students practice aseptic techniques and Universal Precautions, and they process and sterilize instruments.
Prerequisites
NONE
The student is required to complete, to a stated minimum competency,
the following laboratory/clinical procedures to successfully complete this
course:
• Competency 1: Handwashing and Application of Alcohol-Based Hand Rub
• Competency 2: Donning and Removing Personal Protective Equipment
• Competency 3: Operatory Cleaning, Disinfection and Surface Barrier Use
• Competency 4: Preparation, Ultrasonic Cleaning and Sterilization of Instruments
• Competency 5: Performing Disinfection of Prosthetic Appliance, Impression, and Bite Registration
• Competency 6: Sharps Management Procedure
• Competency 7: Performing Biologic Monitoring o Competency 8: Waterline Maintenance
Course Requirements – Competency Evaluation
Course Fee
$300
Please call for class schedule
P
Register online or call 925-516-3600
Overall Student Learning Outcomes
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Identify different types of microorganisms and the methods of disease transmission in a dental office
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Explain and perform disinfection and sterilization techniques using the seven steps in processing
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Identify the regulatory and advisory agencies
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Explain OSHA standards and Universal Precautions
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Identify common methods of personal protection against chemical exposure
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List the factors in bacterial contamination of dental unit water
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Define ergonomics and demonstrate the exercises that can reduce muscle fatigue and strengthen muscles